Yesterday's Print

Showing 51 posts tagged potatoes

A collection of old photographs, historic newspaper clippings and assorted excerpts highlighting the parallels of past and present. Featuring weird, funny and baffling headlines, articles and advertisements! Visit www.yesterdays-print.com 

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Pennsylvania, March 27, 1898 Boil some potatoes until nearly tender, cut in thick slices, butter a baking dish and arrange the potatoes in layers, putting between each layer sliced bacon and grated cheese. Moisten thoroughly with a little stock,...   High-res

Pennsylvania, March 27, 1898

Boil some potatoes until nearly tender, cut in thick slices, butter a baking dish and arrange the potatoes in layers, putting between each layer sliced bacon and grated cheese. Moisten thoroughly with a little stock, cover with grated cheese, but a few bits of butter on top, and bake in an oven about a half-hour or until browned.

(Sounds like a recipe you’d find on Buzzfeed)

Tennessee, December 29, 1866 Butter in that favorite latitude is composed of tallow, remnants of cheese, the juice of the petals of marigold and raw potatoes scraped and reduced to pulp. This delicious compound is made into cakes, and outwardly...   High-res

Tennessee, December 29, 1866

Butter in that favorite latitude is composed of tallow, remnants of cheese, the juice of the petals of marigold and raw potatoes scraped and reduced to pulp. This delicious compound is made into cakes, and outwardly provided with a layer of the genuine article.